I ended up letting it bubble away in the Crockpot on low for about eight or nine hours. Long enough for it to get so thick and rich that it sticks to the spoon when turned upside-down.
For the recipe and related post, click here.
Saturday, November 1, 2008
How's the Pumpkin Butter, You Ask?
Positively scrumptious! Velvety-smooth, sweet, spicy, and so full of pumpkin-ey goodness it will warm you up inside. We enjoyed it this morning with freshly baked scones and scrambled eggs.
I ended up letting it bubble away in the Crockpot on low for about eight or nine hours. Long enough for it to get so thick and rich that it sticks to the spoon when turned upside-down.
For the recipe and related post, click here.
I ended up letting it bubble away in the Crockpot on low for about eight or nine hours. Long enough for it to get so thick and rich that it sticks to the spoon when turned upside-down.
For the recipe and related post, click here.
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1 comment:
I have some pumpkin butter from Trader Joe's sitting in my frige, but it definitely does not look as appetizing as yours (not as thick or rich looking).
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