Inaugural Recipes: Cherry Chutney and Apple Cake

Happy Inauguration Week, y'all!

Inspired by the official inauguration luncheon menu, we marked the occasion with a special dinner of our own. Instead of duck, we had chicken breast topped with the cherry chutney; instead of an apple sponge cake, I baked Grammy's fresh apple cake, and we enjoyed it topped with whipped cream. No pictures today, but recipes for the cherry chutney and apple cake are posted below.

First, the cherry chutney: the list of ingredients is a bit long, but most ingredients are basic. The only special ingredients I needed to pick up from the store were the cherries and the golden raisins. I'm sure regular raisins would be equally as flavorful, if not as colorful. I made very few changes to the original recipe. Instead of shallots, I used the white parts of scallions, and instead of tarragon or chives, I used the green parts of said scallions. The official recipe mentions tomato paste, but I used a fresh, chopped tomato. The end result was fantastic. In Oscar's words, "Sweet, spicy, and delicious!"

Now, about Grammy's apple cake: I've posted the recipe exactly as she wrote it out for me in her own handwriting, many years ago. Her recipe indicates the cake should be baked in a 13x9" pan, but I always remember Grammy using loaf pans. Thus, as a child, I thought of it more like bread than cake. However, the recipe calls for plenty of sugar, butter, and white flour; clearly, it is cake, not bread. Today, I baked the batter in two loaf pans. One cake was devoured tonight, and the other goes in the freezer to enjoy another day.

And finally, the recipes...


Cherry Chutney

1 tbsp olive oil
1/2 cup chopped onion
3 cloves garlic, chopped
1 tbsp chopped scallions, white parts only
1/2 tsp black pepper
1/2 tsp cumin
1/4 tsp hot red pepper flakes
3/4 tsp salt
1/2 cup chopped red bell pepper
1 medium tomato, de-seeded and chopped
1/4 cup red wine
1 tbsp apple cider vinegar
2 tbsp sugar
1/2 tsp Dijon mustard
1 can Oregon brand Bing cherries, drained and quartered
1/2 cup golden raisins
1 tbsp chopped scallions, green parts only

Heat oil over medium heat, then add onion, garlic, and white scallions; cook and stir until soft and golden. Add chopped tomato, black pepper, cumin, red pepper flakes, and 1/4 tsp salt; cook for about a minute. Add bell pepper and cook until softened, reducing heat if necessary. Stir in wine, vinegar, an sugar; simmer about 5 minutes. Stir in mustard, half of the cherries, and remaining 1/2 tsp salt (or to taste); simmer 1 minute. If desired, remove 1/4 cup of mixture to a blender and puree until very smooth and reserve for glazing meat or poultry. Finish the chutney by adding the remaining cherries, the raisins, and the chopped green scallions.


Grammy's Apple Cake

2 cups sugar
2 cups flour
2 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp salt
4 cups grated or chopped apples
1/2 cup nuts
1/2 cup softened butter
2 eggs

Preheat oven to 325F degrees. Sift dry ingredients into a large bowl. Add remaining ingredients and beat just until combined (the batter will be thick). Turn batter into a greased 13x9" pan and bake for about one hour.