It's Friday, and around here that means my Greenling Local Box has arrived. It's always an exciting moment at our house when the doorbell rings at the end of the week; the girls shriek with excitement, and we all immediately start rummaging through our box to see what we got this week.
Here's a quick list of what arrived this afternoon:
Zucchini
Red potatoes
Cherry tomatoes
Roma tomatoes
Bibb lettuce
Sweet potatoes
"Wizard" Green peppers (not sure what the "wizard" means - they look like regular ol' bell peppers)
Baby lettuce
Crimini mushrooms
Yellow and red onions
Meyer lemons
Key limes
Dill
Greenling also included a delicious-sounding recipe for White Beans with Roasted Tomatoes that I think I'll try later.
Tonight I'm using up more of those sweet potatoes in a coconut chicken curry we'll share with friends later this evening. We'll finish off the meal with some luscious lemon-lime bars I made this afternoon for dessert. The recipe was an adaptation of this one from the delightful site Cooking for Engineers.
Have a fantastic idea for any of the other items? Let me know - I might try it out!
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1 comment:
You should try out that cottage cheese dill bread that's in the Moosewood Cookbook, Enchanted Broccoli Forrest. You have that cookbook, right? I love that bread!
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